The name Tarai meaning ‘moist land’ is derived from the plain extending from the Yamuna in the west to the Brahmaputra in the east, at the base of the Himalayas. The high alluvial content of the soil and a reasonably high water table make it immensely arable.
And, it’s befitting that a brand with core values of health and wellbeing hails from this fertile land.
The Tarai name stands for absolute purity as a cooking medium.
It exemplifies an enjoyable cooking experience that translates itself into wonderful taste and great health. It is a much healthier alternative to the unpackaged cooking oil used as cooking medium in many Indian households.
Tarai Shudh is pure Kacchi Ghaani Mustard Oil at its best.
It will make you cherish every meal that your family has together, as it has 25% more flavour than the Agmark Grade 1 standard.
Tarai Shudh will take your cooking experience to a whole new level as it is the purest, tastiest and most pungent oil from the finest mustard producing regions of India.